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2012 Makgeolli Festival (우리술대축제)
Posted October 13, 2012 by Aaron
If this year's Makgeolli Fest is even half as good as last year's, it is not to be missed! There were dozens of booths all offering free samples of makgeolli in the hopes that you'll buy. It's like wine tasting, except all in one place and all free. However, the site is mostly Korean (and some of the English bits aren't so great), so I thought I'd translate parts of it and add a bit of explanation based on last year's experience.
Read More / CommentsA Taste of Hawaii
Hawaii is often described as a cultural melting pot, and nowhere is this more evident than in the vast array of traditional and fusion food in Honolulu, where Annie and I have spent most of our lives. We visited Honolulu for two weeks in November 2011, and over those weeks, we revisited our old favorites and found some new ones, including a few food trucks. We also made sure to fill up on a things that are expensive or difficult to find in Seoul, yet plentiful in Hawaii (like sushi and pie).
Read More / CommentsTime for a little vacation!
We have been posting continuously like clockwork since April! But sadly, there will be no restaurant review today, and indeed, for most of this month we will be on hiatus.
Read More / CommentsAnnouncement: Seoul Survival Guide
Seoul Taste and K4A Press present: The Seoul Survival Guide, authored by Seoul Taste contributor Aaron Namba.
Read More / CommentsKBS World Radio Interview
This might be more embarrassing than enjoyable (we were a little nervous), but here is our KBS World interview on Seoul Scene with Matt Kelley!
Read More / CommentsMaking sandwiches the hard way
Every now and then we like to make sandwiches. However, we haven't found a sandwich bread we like, so I make my own, with whole wheat flour, oatmeal and flaxseed (a recipe borrowed from a book called 올 아바웃 브레드. I have to start mixing up the dough around 6am in order to have the bread ready in time to have lunch around noon... hence, "the hard way."
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