Posts tagged ‘후식’
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Recipes/ 레시피
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Chocolate Mochi Cake
Years ago, I had a piece of this chewy, chocolatey cake from a little saimin shop in Hilo, Hawaii and have craved it ever since. I figured it would be years more before I'd find myself back there again, so I tried to make something like it at home. I believe the original uses coconut milk, but my version uses a more basic set of ingredients.
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The Great Patbingsu Roundup of 2011
Summer in Korea brings three things: heat, rain, and my personal favorite, 팥빙수! Every cafe and restaurant offers their own version, which varies from year to year, so we've taken up the challenge of trying as many as possible, and presenting a roundup of the best 팥빙수 of the season.
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