Hawaii has acquired a (deserved) reputation for consuming an incredible amount of spam per capita, in a variety of forms. Of those, spam musubi is probably the most popular (for good reason!), and we'd like to share this tasty snack with you. We make it from time to time to enjoy a little taste of Hawaii's local food.
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Annie is always on the lookout for new tastes, as well as faithful examples of traditional dishes.
An accomplished home cook, she recreates hard-to-find American, Asian and European dishes, and creates new fusion dishes of her own.
Through this web site, she hopes to bring world cuisine to Korea, and Korean cuisine to the world.
Likes: 냉면,
pho (vietnamese noodle soup), 분식, beef stew, slow food, izakaya
Dislikes: anything with cumin
With all the great eats in Korea, Aaron would be 300 lbs by now (er, 136kg) if Seoul had any fewer stairs. His only disappointments are the dearth of craft beer and proper baked goods.
The craft beer scene is improving, but on the baking front, he is actively working to recreate the cookies, breads and other treats he misses. His efforts will be shared here.
Travelers: Check out Aaron's book, the Seoul Survival Guide! A steal at $4.74.
Likes: 전 & 막걸리,
street food, pizza (both making and eating), burgers, chicken & beer, anything
delivered
Dislikes: 깻잎,
멍게,
홍어
In Seoul, with dozens, sometimes hundreds of restaurants lining each street, how do you choose?
We‘re here to help! Every week, out of the hundreds of restaurants we‘ve tried, we present one of our favorites.
Sometimes, though, there are still some cravings we can‘t satisfy. In those cases, we roll up our sleeves and do our best to recreate the dish in our own kitchen.
We receive no compensation of any kind for our reviews. We post positive reviews only; we are not food critics, but guides in your quest to find great food.
Seoul Taste is produced by Bigger Bird Korea (비거버드 코리아), the Korean affiliate of Bigger Bird Creative, Inc.
Copyright © 2011-2012 Bigger Bird Korea (비거버드 코리아). All rights reserved.