Posts tagged ‘Dessert’

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Molten Chocolate Banana Muffins

Molten Chocolate Banana Muffins

The weather is cooling rapidly, and that means it's baking season again! Ease back into baking with a quick and simple treat.

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Easy Homemade Bingsu

Easy Homemade Bingsu

When the calendar says fall, but the thermometer says summer, try this simple and cheap treat made at home. So easy it can hardly be called a recipe. All you need is flavored milk and a resealable bag. (And a freezer, of course.)

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Green Tea Muffins

Green Tea Muffins

It's always convenient to have matcha (powdered green tea) on hand, as you can make hot or cold tea in an instant. As it turns out, it also makes for some delicious and colorful muffins!

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The Great Patbingsu Roundup 2011 Part II

The Great Patbingsu Roundup 2011 Part II

Better late than never! The follow-up to the first half of our patbingsu roundup is finally here. (Although it is late for a dozen reasons, I choose to blame Meal Top. Heh.)

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Cinnamon Rolls

Cinnamon Rolls

Cinnamon rolls are common in American malls, but can be hard to come by in Korea. Making them at home can be challenging, but if you get a friend or two to help it'll be easy. It's worth it!

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Chocolate Mochi Cake

Chocolate Mochi Cake

Years ago, I had a piece of this chewy, chocolatey cake from a little saimin shop in Hilo, Hawaii and have craved it ever since. I figured it would be years more before I'd find myself back there again, so I tried to make something like it at home. I believe the original uses coconut milk, but my version uses a more basic set of ingredients.

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The Great Patbingsu Roundup of 2011

The Great Patbingsu Roundup of 2011

Summer in Korea brings three things: heat, rain, and my personal favorite, 팥빙수! Every cafe and restaurant offers their own version, which varies from year to year, so we've taken up the challenge of trying as many as possible, and presenting a roundup of the best 팥빙수 of the season.

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Banana Bread

Banana Bread

Bananas are great, but once they turn mushy... not so much. You could force yourself to finish them... or, you could make banana bread! (You can, of course, make banana bread with fresh bananas, but it's actually considerably easier with old, mushy ones.)

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