Posts tagged ‘Chicken’

Recipes/ 레시피

닭갈비 (Dakgalbi)

닭갈비 (Dakgalbi)

The bold flavors of curry powder, chili pepper, garlic and soy sauce combine to form a wonderful base for this chicken and sweet potato stew.

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Restaurants/ 레스토랑 추천

교촌치킨 (Kyochon Chicken)

교촌치킨 (Kyochon Chicken)

Kyochon Chicken is one of the largest fried chicken chains in Korea, with over 1000 locations. They even have a few in the U.S. and China. They're a bit more expensive than the rest, but in this case, you get what you pay for.

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Recipes/ 레시피

닭볶음탕 (Spicy Chicken Stew)

닭볶음탕 (Spicy Chicken Stew)

Got some chicken and vegetables? Try this easy to make dish, found more often in Korean homes than in restaurants.

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Recipes/ 레시피

찜닭 (Korean Braised Chicken in Spicy Soy Sauce)

찜닭 (Korean Braised Chicken in Spicy Soy Sauce)

While there are many restaurants in Seoul that offer variations on this dish, if you make it at home, you can (1) control the level of spiciness, (2) pick what kind of chicken goes in and (3) control the ratio of noodles to other stuff.

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Restaurants/ 레스토랑 추천

무봤나 촌닭 (Mubanna Chondak)

무봤나 촌닭 (Mubanna Chondak)

Although saddened by the disappearance of our local Kyochon Chicken, we were intrigued by the egg-themed chicken restaurant that appeared in its place. The funny name ("Did you see the radish, Country Chicken?") only heightened our interest, until one day, on a whim, we gave it a try. One bite and we knew we'd found a new favorite restaurant. (Sure enough, we've visited many times since then!)

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Restaurants/ 레스토랑 추천

유랑 (U-Rang [CLOSED])

유랑 (U-Rang [CLOSED])

Not your usual chicken and beer joint! A classy, but relaxed atmosphere, more sophisticated chicken dishes, and fresh draft Asahi that's a cut above any other restaurant.

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