Recipes/레시피

콩나물밥

콩나물밥 (Soybean Sprout Rice)

A simple Korean comfort food that you can make in your rice cooker. It's a bit like bibimbap, except that the ingredients are cooked together, so the vegetable and meat flavors actually infuse the rice.

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Seafood Dynamite Casserole

Seafood Dynamite Casserole

We tried something called "Sushi Pizza" at a Japanese fusion restaurant in Hawaii years ago. We really loved this dish and made our own version at home. But over time, I realized that the nori (Japanese seaweed) lining the bottom sometimes made it difficult to serve and eat... and thus the casserole version was born!

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Mexican Lasagna

Mexican Lasagna

Sadly, we still can't find reasonably-priced ricotta cheese to make real lasagna, but this Tex-Mex version is just enough to keep the cravings at bay.

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Thai Red Curry with Shrimp

Thai Red Curry with Shrimp

I missed the Thai curries we used to enjoy in the U.S., but in Korea, restaurants charge a lot just because they are made with imported products. So I decided to make my own!

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닭갈비 (Dakgalbi)

닭갈비 (Dakgalbi)

The bold flavors of curry powder, chili pepper, garlic and soy sauce combine to form a wonderful base for this chicken and sweet potato stew.

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Molten Chocolate Banana Muffins

Molten Chocolate Banana Muffins

The weather is cooling rapidly, and that means it's baking season again! Ease back into baking with a quick and simple treat.

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Steak Bibimbap

Steak Bibimbap

Bibimbap can be difficult to make, so I created a version that is simpler, yet still healthy-tasting and full of flavor.

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Yaki Udon

Yaki Udon

This quick, Japanese-y dish is a favorite in our house, and also serves as an excellent fridge-clearing dish. Make it even quicker by cheating a little and use a premade sauce. We won't judge.

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감자전 (Potato Jeon)

감자전 (Potato Jeon)

Chuseok (추석), also known as Hangawi (한가위), is Korea's harvest moon festival. It is one of Korea's two major holidays, and it is coming up soon! This year it falls on September 12th. As sort of a pre-celebration, try making some potato jeon this weekend!

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Easy Homemade Bingsu

Easy Homemade Bingsu

When the calendar says fall, but the thermometer says summer, try this simple and cheap treat made at home. So easy it can hardly be called a recipe. All you need is flavored milk and a resealable bag. (And a freezer, of course.)

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김치불고기버거 (Kimchi Bulgogi Burger)

김치불고기버거 (Kimchi Bulgogi Burger)

This is more of a sandwich than a burger (although it is served on a hamburger bun), but as this recipe is actually our attempt to revive a menu item from a now long-gone restaurant in Hawaii, we thought it'd be nice to retain the original name as well. Bulgogi + kimchi may seem odd at first, but it sure tastes great!

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김치 순두부찌개 (Soft Tofu Stew with Kimchi)

김치 순두부찌개 (Soft Tofu Stew with Kimchi)

Did you know? 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!

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