Annie Namba
Annie is always on the lookout for new tastes, as well as faithful examples of traditional dishes.
An accomplished home cook, she recreates hard-to-find American, Asian and European dishes, and creates new fusion dishes of her own.
Through this web site, she hopes to bring world cuisine to Korea, and Korean cuisine to the world.
Likes: 냉면,
pho (vietnamese noodle soup), 분식, beef stew, slow food, izakaya
Dislikes: anything with cumin
Restaurants/ 레스토랑 추천
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
Seafood Dynamite Casserole
We tried something called "Sushi Pizza" at a Japanese fusion restaurant in Hawaii years ago. We really loved this dish and made our own version at home. But over time, I realized that the nori (Japanese seaweed) lining the bottom sometimes made it difficult to serve and eat... and thus the casserole version was born!
Read More / CommentsRestaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Blog/ 블로그
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
김치불고기버거 (Kimchi Bulgogi Burger)
This is more of a sandwich than a burger (although it is served on a hamburger bun), but as this recipe is actually our attempt to revive a menu item from a now long-gone restaurant in Hawaii, we thought it'd be nice to retain the original name as well. Bulgogi + kimchi may seem odd at first, but it sure tastes great!
Read More / CommentsRestaurants/ 레스토랑 추천
Recipes/ 레시피
Blog/ 블로그
Recipes/ 레시피
Spam Musubi
Hawaii has acquired a (deserved) reputation for consuming an incredible amount of spam per capita, in a variety of forms. Of those, spam musubi is probably the most popular (for good reason!), and we'd like to share this tasty snack with you. We make it from time to time to enjoy a little taste of Hawaii's local food.
Read More / CommentsRestaurants/ 레스토랑 추천
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Braised Pork in Soy Sauce
I used to make this dish in Hawaii with choisum instead of green peppers and mungbean sprouts. This dish is hearty slow food with melt-in-the-mouth pork and eggs, with a little kick from the peppers and crunch from the mung bean sprouts, all tied together by the sweet soy-based sauce. I can eat this any time!
Read More / CommentsRestaurants/ 레스토랑 추천
Restaurants/ 레스토랑 추천
강남교자 (Gangnam Gyoja)
Located in Gangnam, but at the end of a less-than-inviting side street, you won't find this restaurant unless you're looking for it. But this is my "mom-approved" place to get a taste of the famous 명동 칼국수 (Myeong-dong hand-made noodle soup) without braving the crowds (and stressed-out servers).
Read More / Comments